Open for more than 10 years La Chaudière is a gourmet artisan essential in MARTINIQUE.

 

Halfway between the Atlantic and Caribbean coast, nourished in the Pelee, the boiler is representative of the country Martinique and guarantor of the gastronomic culture of the soil.

​

• The seared lambi with herbs in a red coat.

• Tomato stuffed with titiris.

• The pork colombo "peléen"

• The fine banana tart "La Chaudière"

 

Foods that will resonate in the hollow of your taste buds. We encourage you to take your digestive and recover from your emotions by visiting our tropical garden.